Conferences 2022

The conferences will take place simultaneously on the second floor of the Jaarbeurs.

Conference program VICTAM International 2022

Schedule is tentative to change. Please visit this website often for the latest updates
Tuesday, 31 May 2022 Wednesday, 1 June 2022 Thursday, 2 June 2022

INTEREST:
09:00-16:30 IFTC - International Feed Technology Congress Show more
2nd International Feed Technology Congress Room Juliana Show more
Focus:Animal feed processing technology
Organizer:Wageningen University & Victam Foundation
Delegate profile:
Price: Euro 350 (admission fee for students Euro 50)
More info:www.iftc.online
Speaker(s):
Ruurd Zijlstra, PhD Professor University of Alberta, Canada
Ruurd Zijlstra, PhD
Birger Svihus, PhD Professor Nutrition & Feed technology, University of Life Sciences, Norway
Birger Svihus, PhD
Leo den Hartog Chairman Victam Foundation, The Netherlands
Leo den Hartog
T.M.M. Bastiaansen Wageningen University, The Netherlands
T.M.M. Bastiaansen
D.D. Miladinovic Norwegian University of Life Sciences, Norway
D.D. Miladinovic
M.L. Miedema Denkavit Nederland BV, The Netherlands
M.L. Miedema
E. O. Oviedo-Rondon North Carolina State University, USA
E. O. Oviedo-Rondon
J. Orozco-Astúa Universidad de Costa Rica, Costa Rica
J. Orozco-Astúa
V. Banjac Institute of Food Technology, University of Novi Sad, Serbia
V. Banjac
H. Cheng Technical University of Denmark, Denmark
H. Cheng
N. Jaworski TrouwNutrition Innovation, The Netherlands
N. Jaworski
N. Barber ST Equipment and Technology, USA
N. Barber
S. Xing Institute of Feed Research, Beijing, China
S. Xing
M. Kaválek Farmet a.s., Česká Skalice, Czech Republic
M. Kaválek
Timetable:

Session 1: Valorization of raw materials by technology - Chair Prof. M. Eeckhout; Session 2: Valorization of raw materials by technology - Chair Dr. G. Bosch

Time: Speaker: Topic: 
09:00-09:15 Leo den Hartog Conference opening
09:15-10:00 Birger Svihus, PhD Key note - Redefining the grinding and pelleting process for an optimized micro- and macrostructure of broiler diets
10:00-10:30 T.M.M. Bastiaansen Evaluation of physical pellet quality and energy consumption of feed containing fibrous co-products by rheological methods
11:00-11:30 D.D. Miladinovic Fish meal replacement with torula yeast (Cyberlindnera jadinii) for whiteleg shrimp (Litopenaeus vannamei) diets influence changes in physical properties of the feed pellets
11:30-12:00 M.L. Miedema Effect of particle size in veal calf diets on in vivo performance and in vitro rumen fermentation
12:00-12:10 E. O. Oviedo-Rondon Corn drying temperature and endosperm kernel hardness affect geometric mean particle size and its distribution post hammer milling
12:10-12:20 J. Orozco-Astúa Evaluation of three different proportions of fine particles in the feed on the productive performance of three different sizes of broiler chicks
12:20-12:30 V. Banjac Impact of soybean molasses addition on pelleting process and pellet quality
13:45-14:30 Ruurd Zijlstra, PhD Key note - Ingredients fractionation: the worth of sum of parts versus the whole for animal nutrition
14:30-15:00 H. Cheng Understanding and modelling the extrusion process for Atlantic salmon feed including black soldier fly larvae replacement
15:30-16:00 E. O. Oviedo-Rondon Corn endosperm hardness and drying temperature affect pellet durability index in poultry and swine diets
16:00-16:30 N. Jaworski Use of feed technologies to reduce environmental impact at the feed mill and on swine farms
16:30-16:40 N. Barber Optimization of feed preparation for sunflower meal prior to protein separation using triboelectric belt separation
16:40-16:50 S. Xing Partial replacement of fishmeal by cottonseed protein concentrate and the effects of preconditioning moisture content and die temperature on physical properties of extruded floating fish pellets
16:50-17:00 M. Kaválek An innovative approach to pressing fully dehulled sunflower seeds in order to obtain a low fiber and high protein content in expellers

To register for the conference, please register first for the registration and then follow the steps to register for the IFTC conference

The fee for students is Euro 50,- (excl VAT). To apply for this discount, students have to send an email with a copy of their student pass to info@iftc.online. After this a voucher will be send which can be used during the registration process.

 

Register here

09:30-15:30 Networking event Show more
Netwerk-event ‘Logistiek: De verbindende Schakel’ Mission2 Show more
Focus:Flour milling and grain processing
Organizer:The Royal Dutch Grain and Feed Trade Association
Delegate profile:
More info:
Speaker(s):
Timetable:

10:30-17:00 GRAPAS Conference Show more
GRAPAS Conference Theatre 1 Show more
Focus:Flour milling and grain processing
Organizer:GRAPAS
Delegate profile:
More info:
Speaker(s):
Mr. Roger Gilbert, Publisher Milling and Grain magazine
Mr. Roger Gilbert, Publisher
Mr. Daniel Mark, ​​Product Management   Henry Simon, UK
Mr. Daniel Mark, ​​Product Management  
Ms. Martina Köbel, ​​Marketing Manager ​​ ​​Büchi Labortechnik AG, Switzerland
Ms. Martina Köbel, ​​Marketing Manager ​​
Mr. Alexis Noel, ​​Product Management ​​Bühler Group, Switzerland
Mr. Alexis Noel, ​​Product Management
Mr Ralph E. Kolb, ​​Owner ​​FrigorTec GmbH, Germany
Mr Ralph E. Kolb, ​​Owner
Speaker TBA ​​Petkus GmbH, Germany
Speaker TBA
Mr. Andreas Hummel, ​​CTO ​​Wingmen Group, The Netherlands
Mr. Andreas Hummel, ​​CTO
Mr. Sefa Yeğin ​​Area Sales Manager ​​The RollCare Profile Measurement Device
Mr. Sefa Yeğin ​​Area Sales Manager
Timetable:

Time: Speaker: Topic: 
10:30-10:40 Mr. Roger Gilbert, Publisher Welcome and Introduction
10:40-11:00 Mr. Daniel Mark, ​​Product Management   The HSPU Purifier
11:00-11:20 Ms. Martina Köbel, ​​Marketing Manager ​​ ​​NIR-Online X-Sential™ 
11:20-11:40 Mr. Alexis Noel, ​​Product Management ​​The Arrius Integrated Grinding System 
11:40-12:00 Mr. Alexis Noel, ​​Product Management ​​Temperature & Vibration Management (TVM)
13:15_13:20 Mr. Roger Gilbert, Publisher Welcome back
13:20-13:40 Mr Ralph E. Kolb, ​​Owner ​​The GRANIFRIGOR™ Control-Logic
13:40-14:00 Speaker TBA ​​The Petkus S Airmax – The Intelligent Cleaner
14:00-14:20 Mr. Andreas Hummel, ​​CTO ​​The Termico Silo THT
14:20-14:40 Mr. Sefa Yeğin ​​Area Sales Manager ​​The RollCare Profile Measurement Device
14:40-15:00 Mr. Roger Gilbert, Publisher Closing remarks

​​​The GRAPAS Conference 2022 at Victam International in The Netherlands, presents innovations and services that have entered the flour and food milling industries over the past three years and have been shortlisted for the GRAPAS Awards 2022 competition.

​​This is an opportunity for the companies developing these advanced products and services to describe their products and for attendees to learn more about flour and food milling advances in one place.

​​Learn more about these advanced products that are entering the industry before the announcement of the winner is made on the evening of May 31st, 2022. The Award will be made to the most innovative and economically beneficial equipment, process or service in the milling of grains and cereals in food production. 

18:00-19:30 Exhibitors Cocktail Show more
Exhibitors Cocktail and Innovations Awarding Juliana Show more
Focus:
Organizer:Victam
Delegate profile:
More info:
Speaker(s):
Timetable:

08:30-13:00 IFTC - International Feed Technology Congress Show more
2nd International Feed Technology Congress Room Juliana Show more
Focus:Animal feed processing technology
Organizer:Wageningen University & Victam Foundation
Delegate profile:
Price: For the two day conference - Euro 350 (admission fee for students Euro 50)
More info:www.iftc.online
Speaker(s):
Mia Eeckhout, PhD Professor Ghent University, Belgium
Mia Eeckhout, PhD
Volker Heinz, PhD CEO DIL, Germany
Volker Heinz, PhD
W.H. Hendriks Wageningen University, The Netherlands
W.H. Hendriks
P. Sudwischer Research Institute of Feed Technology of IFF, Braunschweig, Germany
P. Sudwischer
V. Draganovic Gas2Feed, Stavanger, Norway
V. Draganovic
W.N.U. Perera University of Peradeniya, Sri Lanka
W.N.U. Perera
S. Salazar-Villanea Universidad de Costa Rica, Costa Rica
S. Salazar-Villanea
Timetable:

Session 3 – Process developments & feed additive technology Chair: Dr D.D. Miladinovic

Time: Speaker: Topic: 
08:30-09:15 Volker Heinz, PhD Key note - New technologies for future solutions: to bridge the food-feed axis.
09:15-09:45 P. Sudwischer Impact of processing steps on hygiene status and product quality of protein feed made from black soldier fly larvae
09:45-10:15 V. Draganovic Towards more sustainable feed: scaling of cutting-edge CO2-to- microbial protein production
10:45-11:30 Mia Eeckhout, PhD Key note - Innovative technologies to improve the performance of feed additives
11:30-11:45 W.N.U. Perera Influence of whole barley feeding and supplemental carbohydrases on performance and nutrient utilisation of broiler starters
11:45-12:15 S. Salazar-Villanea Valorization of a low-protein diet for broilers using phytase and protease
12:15-12:30 W.H. Hendriks Closing remarks

To register for the IFTC, please register for the exhibition first and then follow the steps to register for this conference.

Click here to register

09:00-13:00 PetXpert Processing Conference Show more
PetXpert Processing Conference Mission2 Show more
Focus:Petfood
Organizer:Nordic Pet Food Events AS
Delegate profile:Pet food producing companies, nutritionists
Price: Euro 410 for the two days (June 1 and 2)
More info:julia.loining@nordicpetfood.com
Speaker(s):
Magnus Pettersson, Mush Ingredient processing
Magnus Pettersson, Mush

Magnus Pettersson has been in the pet food business since 2005, he works as Director of the Pet food division within the Snellman Group, a family-owned Finnish meat and food production company. In the pet food business Snellman operates three brands, MUSH, Fodax and Paw for Paw.

Magnus studied Meat technology at the University of Helsinki from 2000-2004 and worked one year in Snellman Meat Industry product development before he joined the pet food start up in 2005. His education and expertise in meat industry gives a strong knowledge in the raw material process which is the key factor in producing products with little processing like raw frozen and freeze-drying.

Milka Tesla, Passion4Feed Formulation
Milka Tesla, Passion4Feed

Milka holds education in animal husbandry and nutrition, MSc in Feed Manufacturing technology and 17 years of experience from recognized animal/pet/fish feed and ingredients companies from Norway. For the last 7 years Milka is working within industrial product development developing applications for new ingredients and modern pet formulations. Milka is entrepreneur, technologist and nutritionist, within the field of pet nutrition and technology. Director of Nordic Pet Food Events AS, company arranging conferences, seminars and workshops in the field of pet nutrition, technology and ingredient procurement match making.

Dr. Sabine Artelt, Microtracer Mixing
Dr. Sabine Artelt, Microtracer

Since the year 2000 Dr. Sabine Artelt is the managing director of Micro Tracers Services Europe GmbH (MTSE GmbH) situated in Germany. She has studied analytical chemistry at the university of Hanover until 1993. Her first job was to write Environmental Health criteria documents for the International Programme on Chemical Safety of the World Health Organisation, Genf. From 1994 to 1998 she was the head of the analytical department of Inorganic Chemistry of the Fraunhofer Institute for Toxicology and Experimental Medicine. From 1999 to 2000 she worked for a Technology Transfer Institute “Bayern Innovativ” where she submitted EU projects for small and medium sized companies. She was part of the “Technology Marketing” group who gave support to especially small companies to take part at exhibitions. Dr. Sabine Artelt is married and has 5 children. If she is not working or caring for the family, she likes to dance, do yoga and read books

Robert Sunderland, Wenger Extrusion
Robert Sunderland, Wenger

Robert Sunderland is the Director of Dryer Technology for Wenger Mfg.  He is a graduate of Kansas State University holding Bachelor of Science in Grain Science.  Robert has been with Wenger for 30 years and has served in various roles.  He holds four process patents and works closely with industry leaders designing and implementing concepts for commercial drying applications for the Companion Animal, Aquatic feed and Human Food industries. 

His current role at Wenger oversees design and process engineering of the dryer division.  In doing so, he works closely with clients and Wenger sales engineers defining projects from concept to commercialization.  He has had the opportunity to visit many factories in 43 countries developing commercial solutions and personal friendships.

Dirk Gering , Tietjen Grinding
Dirk Gering , Tietjen

Dirk Gering is sales manager at Tietjen Verfahrenstechnik in the north of Germany and responsible for sales, market development and projects.

He has a degree in Process Engineering from the University of Applied Science in Hamburg and more than 18 years of experience in bulk material handling. He was responsible for sales at a well-known manufacturer of screening technology for almost 12 years before joining Tietjen in 2016. At Tietjen, he added the knowledge of milling to his experience in the field of influencing particle sizes.

His work is focused on developing efficient and customised grinding solutions that meet the highest demands for fineness and capacity - mainly for animal feed like compound feed or pet food. Most of his clients are located in Europe and North America.

Lynn Verstrepen, BESTMIX Software Formulation
Lynn Verstrepen, BESTMIX Software

Lynn Verstrepen is the head of the Product Management department at BESTMIX® Software. This department focusses on widening the understandings of the business needs of our niche markets and engaging with all stakeholders. As the nutrition industry faces enormous challenges, being innovative is key to maintain market positions. At BESTMIX® Software we explore industry trends and evolutions, offer adequate and innovative solutions, incorporate them in our products and apply them in practice. Increasing efficiency in the chain and providing support to producers is key to the BESTMIX® Product Management department.

Lynn earned a bioengineering degree in environmental technology from the University of Ghent in 2011. For 10 years now, she has been working with software for nutrition industries. She currently lives in Oostkamp, Belgium with her husband and 2 boys.

Timetable:

First day PetXpert Processing Conference 1 June 2022

Time: Speaker: Topic: 
09:00-09:05 Milka Tesla, Passion4Feed Welcome
09:05-09:40 Magnus Pettersson, Mush The Raw frozen and freeze drying process
09:40-10:15 Lynn Verstrepen, BESTMIX Software How to formulate dry pet food with high moisture ingredients
10:15-10:50 Dirk Gering , Tietjen Green grinding - reducing the CO2 footprint in particle size reduction
11:15-11:50 Dr. Sabine Artelt, Microtracer Mixing - do you know the critical parameters?
11:50-12:25 Robert Sunderland, Wenger Thermal processing of high meat pet food

To register for the conference, plese register for the conference first and then select the right conference.

Register here

09:00-17:00 6th Annual Aqua Feed Extrusion Conference Show more
Show more
Focus:Aquafeed
Organizer:Perendale
Delegate profile:
More info:For more info you can email Tuti Tan (tutit@perendale.co.uk).
Speaker(s):
MICHEL BAUER PEREIRA, Global Application Manager of Aqua and Pet at Andritz
MICHEL BAUER PEREIRA, Global Application Manager of Aqua and Pet at Andritz
MIAN N. RIAZ, PH.D, Texas A&M Uiversity, USA
MIAN N. RIAZ, PH.D, Texas A&M Uiversity, USA
SPENCER LAWSON, Wenger Manufacturing
SPENCER LAWSON, Wenger Manufacturing
DANA NELSON, Aquafeed Specialist
DANA NELSON, Aquafeed Specialist
Timetable:

The 6th Annual Aqua Feed Extrusion Conference, International Aquafeed and Fish Farming Technology magazine and Dr Mian Riaz of Texas A&M University is once again taking place June 1, 2022 as part of Victam International and VIV Europe 2022.

This rendition of the conference will specialise in extrusion and the related equipment for aquatic feeds. The one - day conference will feature a variety of industry expert speakers delivering innovative presentations on how users can make the best use of their extrusion machinery and aqua feed systems.

There are few speaking slots still available. Interested companies can email to Dr Mian Riaz (mnriaz@tamu.edu) regarding the opportunity to speak at this conference. For sponsorship opportunities, companies can email Tuti Tan (tutit@perendale.co.uk).

10:00-21:00 FEFAC Event Show more
FEFAC Juliana Show more
Focus:
Organizer:FEFAC
Delegate profile:
More info:
Speaker(s):
Timetable:

13:00-15:00 Young Feed Professional Show more
Young Feed Professional jongerencongres Mission2 Show more
Focus:Feed Processing
Organizer:Nevedi/FeedDesignLab/BFA
Delegate profile:
More info:
Speaker(s):
Timetable:

12.00 h Network lunch

13.00 h Opening by Annemarije van Hoek (President of the Young Feed Pro’s) and subject intro by the host Merel Postma.

13.15 h Presentation: Toward CO2 neutral feed production by Sander Geelen, Managing Director of Geelen Counterflow

13.45 h Presentation: How sustainability can improve the feed industry’s license to produce by Michiel Peters, Manager Corporate Affairs of De Heus Animal Nutrition.

14.15 h Discussion

15.00 h Network drink/ending congress/visit Victam&VIV

09:00-12:30 66th FEFAC Annual Public Meeting Show more
EU food & feed autonomy in times of crisis / EU Resilience plan and the Green Deal Juliana Show more
Focus:Animal feed processing technology
Organizer:FEFAC/Nevedi
Delegate profile:
More info:
Speaker(s):
Ad Loos, NEVEDI President Welcome note
Ad Loos, NEVEDI President
Asbjorn Borsting, FEFAC President Welcome note and Panelist
Asbjorn Borsting, FEFAC President
Rasmus Prehn, Minister for Foof, Agriculture and Fischer, Denmark Keynote Speaker
Rasmus Prehn, Minister for Foof, Agriculture and Fischer, Denmark
Nick Major, GFLI President Panellist
Nick Major, GFLI President
Henk Flipsen, NEVEDI Director General Panellist
Henk Flipsen, NEVEDI Director General
Christophe Hansen, MEP European Commission Speaker
Christophe Hansen, MEP European Commission
Daniela Mariuzzo, Regional Executive Director IDH Panellist
Daniela Mariuzzo, Regional Executive Director IDH
Jim Sutter, USSEC Panellist
Jim Sutter, USSEC
Jeroen Gerlag, Metro Group, CGF Panellist
Jeroen Gerlag, Metro Group, CGF
Gert van der Bijl, Splidaridas Panellist
Gert van der Bijl, Splidaridas
Christophe Caliu-Merite, Feed Alliance (Groupe Avril) Panellist
Christophe Caliu-Merite, Feed Alliance (Groupe Avril)
Michael Scanelli, Deputy Director-General, DG AGRI, EC (invited) Keynote Speaker
Michael Scanelli, Deputy Director-General, DG AGRI, EC (invited)
Guido Landheer, Deputy Director-General, Dutch Farm Ministry Panellist
Guido Landheer, Deputy Director-General, Dutch Farm Ministry
Marije Klever, NAJK (Young farmers association, NL) Panellist
Marije Klever, NAJK (Young farmers association, NL)
Rose O’Donovan, Chief Editor, AGRAFACTS Moderator
Rose O’Donovan, Chief Editor, AGRAFACTS
Astrid Ladefoged, Head of Unit, DG ENVI, European Commission (invited) Panellist
Astrid Ladefoged, Head of Unit, DG ENVI, European Commission (invited)
Daniela Mariuzzo, Regional Executive Director IDH Panellist
Daniela Mariuzzo, Regional Executive Director IDH
Heleen van den Hombergh, Collaborative Soy Initiative and Dutch Soy Platform Panellist
Heleen van den Hombergh, Collaborative Soy Initiative and Dutch Soy Platform
Hugo Byrnes, Vice-President Product Integrity, Ahold Delhaize Panellist
Hugo Byrnes, Vice-President Product Integrity, Ahold Delhaize
Wei Peng, Soft Commodities Forum, LDC Group Panellist
Wei Peng, Soft Commodities Forum, LDC Group
Timetable:

Time: Speaker: Topic: 
9:35-9:55 Ad Loos, NEVEDI President Welcome
10:00-10:30 Michael Scanelli, Deputy Director-General, DG AGRI, EC (invited) Keynote Presentations
10:30-11:00 Asbjorn Borsting, FEFAC President, Guido Landheer, Deputy Director-General, Dutch Farm Ministry, Henk Flipsen, NEVEDI Director General, Marije Klever, NAJK (Young farmers association, NL), Nick Major, GFLI President Panel Discussion
11:30-11:40 Christophe Caliu-Merite, Feed Alliance (Groupe Avril), Rasmus Prehn, Minister for Foof, Agriculture and Fischer, Denmark Introductory pre-recorded statements
11:40-12:40 Astrid Ladefoged, Head of Unit, DG ENVI, European Commission (invited), Christophe Caliu-Merite, Feed Alliance (Groupe Avril), Daniela Mariuzzo, Regional Executive Director IDH, Daniela Mariuzzo, Regional Executive Director IDH, Heleen van den Hombergh, Collaborative Soy Initiative and Dutch Soy Platform, Hugo Byrnes, Vice-President Product Integrity, Ahold Delhaize, Jim Sutter, USSEC, Wei Peng, Soft Commodities Forum, LDC Group Round table: Impact on new EU Due Diligence requirements on supply chains (CSR / Human rights & Deforestation-free supply chains)
12:40-12:45 Asbjorn Borsting, FEFAC President Closing remarks

09:00-13:00 PetXpert Processing Conference Show more
PetXpert Processing Conference Mission 2 Show more
Focus:Petfood
Organizer:Nordic Pet Food Events AS
Delegate profile:Pet food producing companies, nutricionists
Price: Euro 410 for the two days
More info:Second day of the conference
Speaker(s):
Marcel Ramseyer, Bühler Drying
Marcel Ramseyer, Bühler

Marcel Ramseyer, 39, Swiss and Dutch citizen, is head of business segment pet food for Bühler since January 2020. He has been with Bühler since 1998 and got to know the company from the bottom up, first in various positions in project management, then in marketing- and product management, followed by leading the Consumer Food and Value Nutrition R&D department at Bühler Bangalore / India during a two-year stay abroad. In 2016 he took over the management of the marketing & service department within the business human and animal nutrition. He holds an executive MBA in general management and international marketing and a CAS in Leadership.

Igor Milanovic, Forberg Coating
Igor Milanovic, Forberg

Igor Milanovic holds education in Agronomy, MSc in Feed Manufacturing Technology, and has 10 years of experience within the feed and food process industry. For the last 7 years, Igor has worked in international sales of Forberg products, focusing on the Asian and Australian markets. Igor is a technologist specializing in mixing, vacuum coating, powder granulation, powder drying, and steam heat treatment processes.

 

Frank Appeldoorn, Alkar Novel processes and innovations
Frank Appeldoorn, Alkar

Frank has a Bachelor’s Degree in Mechanical Engineering and Commercial Management. He speaks several languages, fluent in Dutch, German, French and English. Frank has two decades of experience in helping customers identify their needs, working with engineering to ensure compliance and efficiency of solutions, and helping justify ROI to ensure customers are comfortable with cost justification. He has spent his time introducing new technologies and building long-term relationships in the industry.

He has two sons and resides in the Netherlands, passionate about cooking, whisky, and Formula 1 racing.

Willibrord Woertman, Selo
Willibrord Woertman, Selo

Willibrord Woertman studied food technology and started his career in the dairy industry where he worked for almost 15 years in various management positions at Coberco and Campina, later Friesland Campina Dairy Foods. Became independent in 2005 and started a company that focuses on project management in the food industry. Learned a lot in these years in the field of large international turnkey projects where technique and technology came close to each other. These experiences brought him into contact with Selo and this resulted in a shareholder and CEO position in 2012 and helped him to further develop Selo into a major supplier in the international market of turn key food and pet food processing equipment.

Ole Jan Myhre, Norner
Ole Jan Myhre, Norner

Ole Jan Myhre has his education in Chemical Engineering in Norway and Packaging from Brunel Univ. and has worked in the plastics industry since 1986 in R&D, Technical service, application and market development at Statoil, Borealis and now Norner. Most of this time Ole Jan has been dedicated to film extrusion and flexible packaging.

Ole Jan took part in the management team who established Norner AS in 2007 – Norner is a Global market leader of industrial polymer R&D services based in Norway where we operate an advanced technology centre for development and testing.

Timetable:

Second day PetXpert Processing Conference

Time: Speaker: Topic: 
09:00-09:35 Marcel Ramseyer, Bühler Sustainable solutions for pet food industry
09:35-10:10 Igor Milanovic, Forberg Update on current practice in the liquid coating
10:10-10:45 Willibrord Woertman, Selo Innovation in the process of improved natural 'look and feel' wet pet food & reduced energy comsumption
11:15-11:50 Ole Jan Myhre, Norner Recyclable and flexible packaging of pet food
11:50-12:25 Frank Appeldoorn, Alkar Microwave and convection heating

To register for the conference, plese register for the conference first and then select the right conference.

Register here

10:30-11:45 Grain Storage seminar Show more
Grain Storage seminar Presentation Theate Show more
Focus:Grain Storage
Organizer:Perendale
Delegate profile:
More info:
Speaker(s):
Mr. Roger Gilbert, Publisher Milling and Grain magazine, UK
Mr. Roger Gilbert, Publisher
Mr. Steve Records, Executive Director GEAPS, USA
Mr. Steve Records, Executive Director
Dr. Claus Braunbeck Frigo-Tec, Germany
Dr. Claus Braunbeck
Mr. Luca Becarro, Business Unit Grain Handling Bühler AG, Switzerland
Mr. Luca Becarro, Business Unit Grain Handling
Mr. Justin Geraghty, Director Fastvan EMEA, The Netherlands
Mr. Justin Geraghty, Director
Timetable:

Grain Storage & Handling Seminar

Time: Speaker: Topic: 
10:30-10:35 Mr. Roger Gilbert, Publisher Welcome
10:35-10:50 Mr. Steve Records, Executive Director ​​How networking drives profit and safety
10:50-11:00 Dr. Claus Braunbeck ​​Grain Cooling - A total solution for grain management
11:00-11:20 Mr. Luca Becarro, Business Unit Grain Handling ​​Grain Handling for Feed and Food
11:20-11:40 Mr. Justin Geraghty, Director ​​AI-driven transport management system
11:40-11:45 Mr. Roger Gilbert, Publisher Discussion and Close

​​Join us for this for the second Grain Storage and Handling Seminar to be held at Victam International. Both storage and handling or grains and raw materials are important aspects within the milling process and help ensure those materials entering the mill retain their quality and still meet the nutritional profile expected when further processed. This is a short 1.5-hour seminar in the the Exhibition Hall’s Conference Area and starts at 10:30am on Thursday June 2, 2022. Following the presentations, there will be a short panel discussion with speakers. Join us for the informative and Speakers

13:00-14:45 Build my Feedmill Show more
16:00-18:00 Round table: Sustainability and future trends Milling technology Show more
Presentation Theatre Show more
Focus:Animal feed processing technology
Organizer:Molenaar
Delegate profile:
More info:
Speaker(s):
Timetable: